Imagine a world where all your food could be sourced locally and sustainably, even from the heart of a bustling metropolis. Vertical farming is the practice of growing produce on shelves housed within a controlled indoor environment like the floor of a city skyrise. By leveraging technologies such as hydroponics and automation to control all aspects of a plant’s growth, it’s possible to cultivate healthier happier plants with less land, water, and energy than conventional farming methods.
